All you need for Japanese Knives

• KC951 Gyuto/Chef Knife 180mm 1 pcs
• Ideal for Meat 
• KC952 Santoku Knife 165mm 1 pcs
• Everyday Knife
• KC953 Nakiri Knife 165 mm 1 pcs 
• Vegetable Knife

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade 

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
• To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month